Gluten Free Brownies Product Review

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Sometimes I don’t have the time to make everything from scratch and when I do, I reserve my kitchen experiments for the weekends,. So what’s a girl to do when she has little time on her hands and is craving some fudge-y brownies that don’t taste like cement? As some of you may know, gluten-free packaged products can sometimes be a hit or miss but luckily Hodgson’s Mill Brownie Mix which is made with Brown Rice Flour, Sorghum Flour, and Tapioca Starch is a hit. Although just to be on the safe side, I did add a little organic chocolate syrup to spruce it up ;)

Ingredients:

Hodgson’s Mill Gluten Free Brownie Mix

1 egg

1/2 cup (1 stick) of butter

2 tsp vanilla

1/3 cup warm water

4 heaping Tablespoons of chocolate syrup (optional)

Bake for 350 degrees Fahrenheit or 176 degrees Celsius for 25 minutes

Top with coconut flakes, strawberries, chocolate syrup or other toppings of your choosing, and enjoy!

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8 thoughts on “Gluten Free Brownies Product Review

  1. Gawd damn. That looks gooood. Have you tried making chocolate bean cake? No flour so it’s gluten-free. It came out delish the first time I made it (I subbed butter with coconut oil)

  2. That looks crazy good. So good that lil Z who had gone down for the day, sat up and took a look at the pic of the brownie and said, ‘Lets go make some cake,mommy’. Its gonna be hard now to convince him to let go off the brownie/cake dream and just sleep..

Leave a little thought...xx Rakhi

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