Standard Posted by littleblissbook Posted on October 21, 2013 Posted under Clean Eating/Detox Tips Comments 15 Comments Morning Frittata Here’s what the start of Week 2 is looking like… Ham egg spinach and tomato frittata Advertisements Share this:FacebookTumblrGooglePinterestEmailPrintMoreLinkedInRedditLike this:Like Loading... Related breakfastClean Eating/Detox Tipsdetoxfrittatapaleo Post navigation ← On the go Kebabs deconstructed → 15 thoughts on “Morning Frittata” Pingback: System Cleanse: Week 1 | Life In The Passenger Seat Looks quite tasty, with pretty presentation. :) Reply Thanks Tricia! And thanks for stopping by :) Reply Impressive! Unless its a weekend, unfortunately i have no time to make something like that in the morning! Reply Surprisingly this took me less than 10 minutes to make, I just sliced the tomatoes, ripped the ham and spinach with my hands and threw them in the pan lol…it’s gourmet cooking skills at it’s finest Reply Sooo gotta try that. Reply You’re making me hungry! :) Reply Wow, looks delicious and beautiful at the same time… Reply Wow, that is GORGEOUS!! It looks so good I almost want to eat vegetables and eggs – two of my sworn mortal enemies! Surely this must be some sort of witchcraft… Reply Haha well I’m glad my foodie pics have the power to “almost” make you want to eat veggies and eggs…maybe you just need someone to cook it up right for you. That or maybe you haven’t had a nice real fresh tomato or egg. I had organic tomatoes for the first time this summer, and it makes the stuff you buy in the regular grocery stores taste like GROSS slush Reply Yum!! It looks amazing! Reply It was lol I had two :D Reply That Frittata is stunning! I normally bake everything right in; but putting the tomatoes on top like that is a GREAT idea! Reply I’ve thought of baking my Frittata as well, only because it can get tricky when trying to flip it over in the pan, but I hate waiting for the oven to preheat so I might in vest in one of those double-sided pans:) Reply Double-sided pan: That’s an interesting idea! I’m not sure I ever really considered that… I turn the oven on first, before doing any of the other preparation. That way the oven is ready for me when I’m ready. Reply Leave a little thought...xx Rakhi Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.