Egg Burrito

I’m not a big morning person. If I could, I think I’d chose to sleep in until 9am everyday. I’ll usually set my alarm a good two hours before I have to leave the house for work, because that’s literally how long it takes for me to stop wrestling with my sheets and get myself ready. And when I am up, I’m frantically trying to make up for the time I spent under the covers. One thing I make sure I never do is skip breakfast. I need my eggs, potatoes, oatmeal, fruits, and nuts ALWAYS. Eggs are sometimes hard to take on the go, but not unless it’s a burrito.

The best way I’ve found to make a egg burrito is to cook the omelet, which will become the ‘tortilla’ on medium-low heat and about half way through cover the pan with a lid so the steam cooks the top of the omelet. When the top isn’t as runny anymore just flip to cook both sides evenly. Wrap in parchment paper or aluminum foil and you’re good to go.

Egg burrito, spinach, onions, tomatoes, red bell peppers, crushed red peppers, homemade hashed potatoes, natural cheese

Egg burrito, spinach, onions, tomatoes, red bell peppers, crushed red peppers, homemade hashed potatoes, natural cheese

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13 thoughts on “Egg Burrito

  1. looks good!! I’m definitely a morning person….but have a really hard time cooking in the morning. I like the idea of cooking these and then freezing them. Anything on the go seems to be a good bet for me when I’m running out the door…and debating whether my shoes work with my outfit- lol :) xo

  2. Love the idea of wrapping this in parchment paper or aluminum foil and taking it on the go! I made little egg muffins this weekend to eat for the week, so I’ve been loving egg + on-the-go options.

  3. Mmmmm! You just made me hungry, Ms. Rakhi! Something about the tomatoes in this dish really gets my mouth watering! Once again, mmmm!

Leave a little thought...xx Rakhi

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